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  #21  
Old 07-01-2011
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Keep the entries coming in, this promises to be excellent
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  #22  
Old 07-01-2011
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Blimey... this is going to be quite a 'Do'! I'm getting nervous now

P.S; Paul can you book Nathan Maycock in for Saturday too (2wd).... his details should be on the SMCC system?
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  #23  
Old 07-01-2011
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Default Food!

Have we tipped off the cafe that over 70 people are turning up tomorrow?
Would be a real shame if thay ran out of burgers!

Looking forward to a top day tomorrow,
James.
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  #24  
Old 07-01-2011
mk2kompressor mk2kompressor is offline
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Oh it's fully stocked
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  #25  
Old 07-01-2011
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Any chance of the chilli again? ......... the only time they did it they sold out within minutes, and they never did it again

Now if I were the chef that would tell me that it was popular so I think i'd have bought a lot of mince in advance

Just a thought

P.S. have they ran out of those crappy sachets of sauce and vinegar yet ............ hopefully the next time they pop to Costco they'll buy some LARGE bottles of both and stick them on the table ...... much more cost effective?
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  #26  
Old 07-01-2011
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Fussy fussy fussy!!!!
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  #27  
Old 07-01-2011
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Quote:
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Fussy fussy fussy!!!!
LOL, i'd rather have chilli than a burger and oh so easy to make money on ............ if they want to
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  #28  
Old 07-01-2011
johnb johnb is offline
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Hi All

Wanted to check that the doors are open at 7.00am as just working out what time to leave home in the morning.
As can't remember what time I got there for last time.
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  #29  
Old 07-01-2011
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Doors open at 8 I do believe....
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  #30  
Old 07-01-2011
PaulUpton PaulUpton is offline
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Doors open at 7am
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  #31  
Old 07-01-2011
PaulUpton PaulUpton is offline
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Just under 2 hours to pre book

updates list 18.09

2wd
Adam Burgess
Ben Broughton
Ben Smith
Chris Kirk
Chris Lake
Daniel Austin
Daniel Wooster
Darren Arundell
David Poulter
Ian Buck
James Barker
Karl Jackson
Kev Lee
Lloyd Storey
Nigel Buck
Paul Crocker
Paul Timberlake
Rich Smith
Rob Hatton
Scott Faulkner
Steve Ibbotson
Stuart Band
Tom Hatton
Tom Yardy
Tristam Neal
Wayne Wilson
Matt Tunks
Nathan Maycock
Adam Foley
Alex Mortimer
Alex Thurston
Ben Cosgrove
Elliot Boots
Gurdeep Dhami
John Spencer
Matt Owen
Mike Cradock
Nick Wilson
Neil Skull

4wd
Adam Foley
Alex Mortime
rAlex Thurston
Ben Cosgrove
Elliot Boots
Gurdeep Dhami
John Spencer
Matt Owen
Mike Cradock
Nick Wilson
Neil Skull
Alec Springer
Andy Birch
Andy Otoo
Ashley Caunt
Callum Niblett
Charlie Ware
Chris Goldsmith
Dave Church
John Barnes
Jon Dell
Kevin Hunt
Kit Jones
Lee Martin
Marc Jones
Mark Dell
Matthew Lewis
Michael Lewis
Nathan Ralls
Paul Upton
Rob Rasey
Simon Londers
Richard Ralph

Short Course (Minimum of 5 needed)
Ewan Carter
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  #32  
Old 07-01-2011
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David Church David Church is offline
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Quote:
Originally Posted by Lee Martin View Post
Fussy fussy fussy!!!!
Lee how dare you question Alec? Lol You know they ask his approval for everything
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  #33  
Old 07-01-2011
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That's what I'm worried about........
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  #34  
Old 07-01-2011
mk2kompressor mk2kompressor is offline
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Only cos we dont like to have him moaning all night, well more than usual
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  #35  
Old 07-01-2011
mk2kompressor mk2kompressor is offline
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Work has begun on building the track for tomorrows racing. More images will be posted as the track takes shape.



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  #36  
Old 07-01-2011
mk2kompressor mk2kompressor is offline
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Track is starting to take shape




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  #37  
Old 07-01-2011
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Quote:
Originally Posted by mk2kompressor View Post
we got some of the new harry's in P
Yeah Baby!!
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  #38  
Old 07-01-2011
mk2kompressor mk2kompressor is offline
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This is the completed track for tomorrow






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  #39  
Old 07-01-2011
Darren Boyle Darren Boyle is offline
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Nice
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  #40  
Old 08-01-2011
DeliciousCatering DeliciousCatering is offline
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Quote:
Originally Posted by Smartalec View Post
Any chance of the chilli again? ......... the only time they did it they sold out within minutes, and they never did it again

Now if I were the chef that would tell me that it was popular so I think i'd have bought a lot of mince in advance

Just a thought

P.S. have they ran out of those crappy sachets of sauce and vinegar yet ............ hopefully the next time they pop to Costco they'll buy some LARGE bottles of both and stick them on the table ...... much more cost effective?
In response, we will take off the Cottage Pie and will put the Chilli on as a special again. It wasn't as popular as you make out it to be and only 3 people asked for it after we had ran out. Due to limited fridge/freezer space, we are only able to stock so much mince.
We still have the 'crappy' sachets I'm afraid. In an ideal world, I would love to have Heinz sauce bottles on the tables, but it is not cost effective when they keep getting stolen! I will however, look at other solutions to offer Heinz sauce without increasing the cost of the food.

Clive

Delicious Catering/Del Monico's Cafe
Moto Arena
Silverstone
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