some construstic feedback so far thank you
chille i take on board did seem a bit thinner than what i normally make.
near to xmas is always a factor with tight budget but compared to last year same time is well down but that could also due to everyone feeling the pinch.
tables n chairs is an option but the way the weather is and that can eat in the bit that has been mentioned would e more suitable than sat in the freezin cold.
signage you maybe right as there seems to be a lot of new faces this year and maybe still dont know im there.
and as regards the bread cakes or shud i say MUFFINS
i but the best in the wholesalers but i did notice they wasnt there usual light soft quality which i have fed back to my wholesaler and also the company that produces them aswell today .
as regards the branded sauces i will look into that and will look at getting them .
any more feedback is welcome anything at all.
what do you think of the menu is there things you would like to see more of?
or things you dont want on there?
i can please every need but if there is a valued audience for some things i will certanly look into .
i can only make this work if people buy from me im not there just to provide a service so to speak .
thanks again and any more feedback fire away.
cheers
steve